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  • Writer's pictureGina Daggett

Après at Araxi

Après ski is BIG in this town and there are myriad options for the après connoisseur. From dive bar booths, to places you can drink a pint while doing an Irish jig 🕺🏼, to quintessential Whistler haunts, where standing on tables with a champagne gun 🍾 is just another day at the office, to mellow corners of sophistication, where the focus is not only on the drink, but also the food.⁣

Enter Araxi, one of the classiest joints in town.⁣

Renowned for its culinary chops, Araxi is a sexy spot where you can slide in from 3-5pm and have mind-blowing après fondue and oysters, both on special.⁣

Their oysters are typically a local offering, from nearby ocean i

nlets, and super affordable: $18 for 10 🦪! ⁣

Did I mention their incredible cocktails? 🍸🍹🍺 My personal favorites: the Trophy Wife and their homage to @empress :Lucy in the Sky. 👌🏼 Perfection. ⁣

Araxi also dishes up truffle popcorn at the bar, which is the perfect compliment to their Firecracker Margarita. Just sayin.⁣

I’ll meet you there! ✌🏼⁣⁣⁣⁣⁣⁣⁣


[Pictured: my very own trophy wife 🤪 and some Kusshi oysters with horseradish and champagne mignonette.]⁣

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